One Major Effect of Eating Papaya

The benefits of papaya
Loaded with nutrients and antioxidants like carotenoids, papaya may help your body fight chronic inflammation.

One of the ways papaya can help your body fight inflammation is through the antioxidants it contains.
Antioxidants help buffer free radicals (aka the bad guys) that cause damage to cells in the body, which can contribute to oxidative stress, which ultimately can lead to disease. Research suggests the more antioxidant-rich veggies and fruit you eat, like papaya, the more you are likely to help your body fight off inflammation, disease, and illness.

One specific anti-inflammatory nutrient that papaya contains is choline. Choline has many health benefits and is often supplemented to help improve liver health, brain health, and overall cognitive function. One recent study from the journal Brain Research shows that choline can lower inflammation in the body.

Along with choline, papaya also contains beta-carotene and lycopene. B-carotene and lycopene are called carotenoids, which are pigments found in foods like papaya, carrots, and tomatoes and are known to have anti-inflammatory effects.

What this means for you
As you can see, papaya clearly has many nutrients and antioxidants that make it more than just a delicious snack. If you're looking for a naturally sweet food to incorporate into your diet, this one is a great choice.

While eating nutrient-dense foods like this is important in lowering inflammation, it's important to remember that reducing chronic inflammation requires a process, not just a certain food item.

There are many factors that contribute to inflammation, such as alcohol consumption, processed foods, illness, lack of exercise, and more, so talking with a doctor or dietitian about a lifestyle plan can help you feel prepared in managing it.
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