INGREDIENTS
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1 small green cabbage, outer leaves removed, cut into thin wedges
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1 medium fennel bulb, cored, cut into quarters
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2 green apples, halved
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4 celery stalks
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1 lemongrass stalk, tough outer layers removed, root end trimmed (pale-green parts only)
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1 2" piece ginger, peeled
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2 teaspoons baobab powder (optional)
STEP 1
Pass cabbage, fennel, apples, celery, lemongrass, and ginger through a juicer. Transfer juice to an airtight container; cover and chill until cold.
STEP 2
Just before serving, add baobab powder to juice and stir until dissolved. Divide juice among glasses.
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