INGREDIENTS
- 3 cups celery about 4 stalks
- 1 green apple cored and coarsely chopped
- 1 knob ginger fresh, about 1 inch
Optional
- ½ lemon juice or lime juice, fresh
DIRECTIONS
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Rinse the celery, apple, and ginger.
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Chop. Depending on the Juicer you have, you may be able to throw everything in the Juicer without cutting it; if not, take out the apple's core.
Makin Celery Juice with a Juicer:
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Start introducing all the ingredients, combining the leaves and solids to prevent the juicer from getting stuck.
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Serve fresh or store close in a container for a maximum of 24 hours, although it is recommended to have it freshly juiced.
NOTES
It is unnecessary to peel the ginger; the Juicer will do it all.
If you want to thin the juice a little, you can add about half a cup of water.
If you want to thin the juice a little, you can add about half a cup of water.
NUTRITION FACTS
Calories: 74kcal
Carbohydrates: 18g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Sodium: 123mg
Potassium: 506mg
Fiber: 5g
Sugar: 12g
Vitamin A: 729IU
Vitamin C: 9mg
Calcium: 67mg
Iron: 1mg
