85 kcal Carrot Beetroot Detox Juice


  • 1 beet large
  • 2 cups pineapple in chunks
  • 5 carrots small, 3 mediums
  • 1 inch ginger length piece fresh, scrubbed clean
  • ½ lime or lemon, without the rind



  1. Wash all your vegetables and fruits thoroughly.
  2. Cutaway the tops of the carrots.
  3. Chop the beet, pineapple, and ginger into thin pieces small enough to go through the juicer easily.
  4. Cutaway the peel from the lime or lemon, leaving most of the white pith and lime flesh. Cut into slices.


  1. Reserve about half of the lime.
  2. Turn the juicer on and push everything through, alternating between the pineapple chunks and the firmer carrots, beet, and lime.
  3. When everything but the reserved lemon has been juiced, stir the juice and taste for tartness. Add the remaining lime if you feel it can take it. Or, if the juice is too tart, consider adding a couple of scrubbed unpeeled carrots or a cored apple.


Gus TIPS Make-ahead: Fresh fruit and vegetable juice is best enjoyed soon after juicing, but you can make it a day or two in advance. Make sure to store in glass, airtight containers. In case you have used a cold-pressed juicer, you are cashing up the expense! It should last a little longer.


Calories: 85kcal
Carbohydrates: 21g
Protein: 2g
Fat: 1g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Sodium: 70mg
Potassium: 416mg
Fiber: 4g
Sugar: 13g
Vitamin A: 12797IU
Vitamin C: 47mg
Calcium: 42mgIron: 1mg
Potassium: 416mg
Fiber: 4g
Sugar: 13g
Vitamin A: 12797IU
Vitamin C: 47mg
Calcium: 42mg
Iron: 1mg
Back to blog

Leave a comment

Featured collection