Do you like juicing your food to get the most of the raw fruits and vegetables?

There are many other raw soup recipes than just gazpacho and you can eat them warm!

Just select the vegetables you would like, keeping the pulp adjustment nozzle loose enough to allow for pulp to enter with the juice, add some fat superfoods like avocado if you don't want to add butter later, add salt and pepper and warm it gently in a saucepan. But be careful not overheat so you don't kill off any enzymes.

You can add spices, seeds, fresh herbs and finish with a drizzle of olive oil.

If you want your soup thinner, you can tighten the pulp adjustment nozzle to have less texture and fiber in it.

Here are some wonderful Raw Soup Recipes :

Tomato Basil Soup:
Ingredients (for 1 serving):
2 tomatoes
10-12 leaves of basil
Salt and pepper to taste
Cut the tomatoes into quarters and put them in your juicer with the basil leaves. Alternate juicing between tomatoes and basil, to create a consistent flavour.

In a few seconds you will have a thick soup smelling fresh cut basil that can be enjoyed either hot or cold!

Carrot-Ginger Juice Soup:
Ingredients (for 2 servings):
5 large carrots
1 celery heart
2 tomatoes
1 red bell pepper
Thumb-size piece of ginger
¼ small shallots
¼ cup coconut water
1 lemon
Juice all the ingredients and add the coconut water when your preparation is ready. Warm your soup in a saucepan barely warmer then the room temperature. Add seasonings like curry powder, cumin, olive oil salt and paper if you wish.
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