Green vegetable juice may not be a choice of juice for everyone but its health benefits far outweighs its taste. In this recipe, extremely nutritious greens like cucumber, celery, kale and spinach are combined with goodness of apples to give it a desirable sweeter taste and make well balanced tasty detox juice. Learn how to make healthy as well as tasty juice of green vegetables with this recipe.
| Ingredients: |
| 1/2 Cucumber |
| 2 Celery stalks |
| 2 large Kale Leaves or 1 cup Spinach |
| 1 small or 1/2 large Apple |
| Juice from 1/2 Lemon |
| 1/4 inch piece of Ginger, optional |
| 1 cup Water |
step-1 Rinse cucumber, celery, kale leaves and apple in running water. Remove stems from kale leaves and tear them into small pieces.
step-2 Cut cucumber, celery and apple into pieces.
step-3 Pour 1 cup water in a blender jar. Add cucumber, celery, apple and ginger.
step-4 Blend until smooth puree. Add kale leaves and lemon juice.
